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Blueberry Lemon Bread Recipe

Submitted by my Aunt Carol and made by Laurie Levin

6 tablespoons butter
1 cup sugar
2 eggs
1 1/2 cup flour
1 teaspoon baking powder
dash salt
1/2 cup milk
rind of 1 lemon
1 cup blueberries
1/4 cup (approximately) sugar
Juice of lemon

Cream sugar and butter. Add eggs, one at a time, beating well. Mix flour, baking powder, and salt. Add flour mixture alternately with milk to egg, sugar, and butter mixture. Add grated rind of lemon. Carefully fold in blueberries. Bake in a loaf pan (sprayed with non-stick cooking spray) for 1 hour at 350 Degrees. Let cool for 5-10 minutes. Mix 1/4 cup sugar with juice of lemon. Pour over bread in pan. Let stand for 1/2 hour or so. Remove from pan.