Stuffed Mushrooms


20 medium mushrooms
2 tablespoons finely chopped onion
2 tablespoons finely chopped red pepper
3 tablespoons margarine
1/3 cup seasoned bread crumbs

Preheat oven to 400 degrees. Remove stems from mushrooms and finely chop. Melt margarine in skillet over medium heat and sauté mushroom stems, onions and pepper until soft. Remove from heat and stir in bread crumbs. Spoon mixture into mushroom caps and place on baking sheet. Bake for 15 minutes.

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