Now that Passover just ended, you probably don’t feel like cooking with kids – or anyone else for that matter! You may also have had enough meat to last you – well at least until Shabbos. So here’s an easy dairy dip. Kids can mix it up. You can heat it up and everyone can dip their favorite bread, crackers or vegetables in it.
1 rounded tablespoon onion soup powder
1 (8 ounce) container sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Preheat oven to 350 degrees. Combine onion soup powder, sour cream, ricotta cheese and ¾ cup mozzarella and pour into a round 1 quart casserole dish. Sprinkle with remaining mozzarella. Bake, uncovered, for 30 minutes. Dig in (careful of the sides of the pan; they will be very hot!)