1 package pizza dough, Trader Joe’s or a large pizza size from the pizza store
2 Vidalia onions, sliced
3 tablespoons plus 2 tablespoons olive oil
½ pound smoked salmon, sliced
½ cup pitted kalamata olives (or green olives)
3 tomatoes, chopped
Heat 3 tablespoons olive oil in a large skillet. Cook onions until soft and caramelized. Divide pizza dough into 8 small balls. Roll each ball into a mini pizza. Press fingertips into the dough to make dots all over. Brush dough with a little olive oil. Top with caramelized onions, sliced smoked salmon, kalamata olives, and chopped tomatoes. Preheat oven to 375 degrees. Drizzle each pizza with additional olive oil. Bake for 12 to 17 minutes. Serve warm.