1/2 Hershey candy bar
2 large marshmallows
Cut bananas from one end to the other but not all the way through the bottom skin. Cut marshmallows in half and put into the cut banana. Put the half of candy bar in between the marshmallows. Wrap with aluminum foil and place in oven (or on hot coals in a barbecue for about 5 minutes).
Serve with a spoon and eat right out of the peel.