Shabbos Night

Champignon en Croûte by Chef Shaya
Tandoori-Style Cornish Hens with Tasty Tomato Sauce
Cumin Spiced Corn
Twice-Baked Potatoes
Individual Chocolate Caramel Trifle Parfaits

Shabbos Day

Roasted Beet and Asparagus Mesclun Salad
Mediterranean Grilled Flank Steak by Chef Shaya
Bow-Ties with Peppers and Basil
Spicy Pumpkin Cake with Maple Glaze from “Cooking with Color” by Estee Kafra

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