7 apples (granny smith), peeled and sliced
7 pears, peeled and sliced
12 tablespoons sugar
2 tablespoons flour
1 cup flour
1 cup oatmeal
1 cup chopped walnuts
6 tablespoons packed light brown sugar
1 teaspoon cinnamon
½ teaspoon salt
¾ cup (1 ½ sticks) unsalted margarine, melted
Pareve whipped cream or ice cream
Preheat oven to 350. Toss apples and pears with 6 tablespoons sugar. Add 2 tablespoons flour. Pour fruit mixture into extra large and deep pie plate or 13 x 9 in baking dish.
Mix 1 cup flour, oatmeal, brown sugar, 6 tablespoons white sugar, cinnamon, nuts and salt in a bowl. Gradually add cooled melted margarine, mixing with fork until small clumps form. Sprinkle streusel over fruit.
Bake until top is crisp and golden and filling bubbles, about 45 minutes. Put something under while baking; sometimes it drips and will make a mess without something to catch the liquid. Serve with whipped cream or ice cream.
Wine suggestion: Barkan Muscat Caneli from OnlineKosherWine.com