8 potatoes, peeled and cut into chunks
Water to cover
2 tablespoons olive oil
1 (6.3 ounce) jar pesto
Place potatoes and water in a pot and bring to a boil. Reduce heat and simmer for 25 minutes. Drain. In the meantime, preheat oven to 400 degrees. Toss warm potatoes with olive oil and place in a roasting pan. Roast for 10 minutes. Remove from oven and toss with pesto.