Low-Fat Oatmeal Chocolate Chip Cookies


Auntie Cassi’s famous cookies, requested by all who come to stay with her.

2 tablespoons canola oil
2 tablespoons margarine
1 cup brown sugar
Blend together

Add and blend:
1 egg
½ cup apple sauce
1 teaspoon vanilla

Add and blend:
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Add and blend:
1 ½ cups white flour

Mix in:
2 cups rolled oats
6 ounces chocolate chip

Drop onto cookie sheets and bake at 350 degrees for 10 minutes. If you bake two sheets at the same time, switch top and bottom racks after 5 minutes. Great warm, fresh and right out of the freezer. I like to eat these out of the freezer and the recipe can be doubled.

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