1-1/2 graham cracker crumbs
4 tablespoons margarine, melted
Mix together and press into bottom and up sides of 9-inch pie pan. (Can use store-bought graham cracker crust if desired)
1 (8 ounce) container pareve whip
1 (7 ounce) jar marshmallow fluff
1 (21 ounce) can chocolate crème pie filling
Beat pareve whip until stiff peaks from. Beat in marshmallow fluff high. Beat in chocolate crème pie filling on low speed. Pour into prepared crust and freeze. Garnish with grated chocolate if desired. Remove from freezer to refrigerator about ½ hour before serving.