Use your favorite potato kugel recipe (mine is below) but instead of making it in a large pan, pour into regular muffin cups. Bake until browned and remove from pans. Makes a very elegant presentation.
10 potatoes, peeled and chopped
1 onion, chopped
¼ cup canola oil
2 teaspoons salt
1 teaspoon pepper
Preheat oven to 400 degrees. Pour oil into the bottom of a 9×13-inch pan (or well-greased muffin cups if doing the individual). Grate potatoes and onions and squeeze out liquid. Mix with eggs, salt and pepper. Carefully pour batter into hot oil (it may splatter so go slowly), stirring a bit so that oil is distributed. Bake for about 1-1/2 hours until top is brown and crunchy (less for muffins).