I know that this is an easy recipe for kids because mine just made it. It’s a great Succos dessert and especially delicious warm with vanilla ice cream, either pareve or dairy. This recipe can easily be doubled – and in fact I recommend it!
Chocolate Chip Pie
½ cup flour
½ cup brown sugar
1 stick (1/2 cup) margarine
1 cup semi-sweet chocolate chips
1 store-bought graham cracker pie crust
Preheat oven to 325 degrees. Blend all ingredients in a kitchen aid or with a hand mixer. Don’t worry if there are a few clumps of margarine. Pour into crust and bake 30 to 45 minutes until top is brown. Cool on wire rack if you can wait that long to try it!