2 cups vanilla soymilk
1 challah, hard crust removed, cut in 1-inch pieces
1 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
½ package powdered instant vanilla pudding mix
½ cup melted margarine
Cinnamon and sugar
Mix challah with vanilla soymilk. Let it soak up the liquid for about 15 minutes.
Whisk together the eggs, sugar, salt, vanilla extract, pudding mix, and margarine. Pour over the challah mixture.
Put the mixture in an oval or square oven to table dish coated with nonstick cooking spray (about a 9 x 13 size). Sprinkle cinnamon and sugar on top.
Bake in a 375-degree oven for 25 minutes.