I’m all for time-saving gadgets (see earlier blog about immersion blenders?!) but the amount of time required to knead challah by hand is actually so minimal that it seems hard to justify the extra cleaning, effort and expense of a machine.
Not to mention that the machines are frequently too small for the quantities we need to make.
So don’t be intimidated. Making challah by hand is as fast, as delicious and as easy as using a machine. You will only have one bowl and one spoon to clean (and maybe a whisk and some measuring cups).
To begin, check out one of the challah recipes in the Shabbos section.
For more recipes, visit www.gourmetkoshercooking.com