Shabbos Night

Moroccan Gefilte Fish
Chicken Tagine
Couscous – Prepare according to package instructions. You may use chicken stock in place of water to give it a little more flavor and prevent it from sticking together too much.
Green beans with dill
Indian Pumpkin Pudding
Lemon Meringue Cake

Shabbos Lunch

Gazpacho with Black Bean Cakes and Smoked Salmon
Lemon Marinated Turkey
Black Bean Orzo Salad
Mixed Green Salad with Champagne Dressing
Pareve Ice Cream Torte

Leave a Reply

Your email address will not be published. Required fields are marked *