2 pounds fresh green beans or 2 large bags frozen
¼ cup slivered almonds, toasted
1 teaspoon salt
1 teaspoon garlic
½ cup margarine, cut into pieces
Preheat oven to 350 degrees. Mix together beans, almonds, salt and garlic. Scatter margarine pieces over the top. Cover and cook for 1 hour, until beans are soft.