4 – 5 lb Minute steak, split and deveined (ask the butcher)
½ bottle favorite barbeque sauce
½ bottle flavorful beer
3 onions, sliced
3 tablespoons olive oil
Heat oil in saucepan. Saute onions until carmelized and brown. Set aside. Mix together bbq sauce and beer. Put the meat in a roasting pan and top with sautéed onions. Pour the sauce over the meat. Cover and marinate overnight. Preheat the oven to 350 degrees. Cook covered for 1 ½ hours. Let the meat rest and then slice it thinly. Return it to the sauce and reheat until heated through.