8 potatoes, scrubbed and skin pierced a few times with a fork
margarine or butter
grated cheddar cheese
roasted red peppers
Preheat oven to 350 degrees. Place potatoes in a baking pan in oven. Cook for about 2 hours – until outside skin is crunchy and inside is soft. Top with some combination of margarine or butter, sour cream, cheese and vegetables.