Charred Corn Salad
[caption id="attachment_24581" align="alignright" width="1300"] Photo by food52.com[/caption] Although available all year, corn is local and fresh in many parts of the United States in July and August, and so much better than the varieties available all year round. The white corn is usually the sweetest, but the yellow corn is also wonderful. I buy it as often as possible from local grocers, farmers markets, Trader Joe’s and often national markets have it fresh daily. Buy it in the husk and peel it at home, it stays much fresher and sweeter that way. 5 ears fresh corn 1 poblano pepper or green pepper ½ ...
Bakehouse Brownies
From Zingerman’s Bakehouse by Amy Emberling and Frank Carollo with permission by Chronicle Books, 2017 AKEHOUSE BROWNIES— BLACK MAGIC, MAGIC, AND BUENOS AIRES MAKES 12 DELI-BIG BROWNIES AMY: Our brownies are iconic Zingerman’s treats. Many Deli Reuben sandwiches are followed by one of these fudgy, rich brownies. They were first developed at Zingerman’s Delicatessen by Connie Gray Prig before the Bakehouse started and were simply referred to as Connie’s brownies. They made them Deli big, each a quarter pound. Just as popular as the brownies were the brownie trimmings—the crispy edges that the Deli bakers cut off and sold in bags. The Bakehouse ...
Salmon Burgers
Serves 6 Canned salmon has all the Omega-3’s that fresh does and is so affordable that if made right, it’s a winner. These can be made with tuna too, but I like the flavor combination with salmon best. Don’t be afraid of the chilis in this recipe, it just gives it loads of flavor and not that much heat. Serve with a zesty coleslaw, or a traditional one, pickles, and some baked fries. 2 tablespoons light mayonnaise 2 tablespoons fresh lime juice 1 egg 1 tablespoon soy sauce ¼ teaspoon cayenne pepper, or to taste ½ red bell pepper, finely chopped ½ small red onion, finely chopped ½ ...
Big O Cookies
From Zingerman’s Bakehouse by Amy Emberling and Frank Carollo with permission by Chronicle Books, 2017 BIG O COOKIES MAKES 21 COOKIES FRANK: This is my favorite Bake- house cookie and also our most popular. “Big O’s” had their start at Zingerman’s Delicatessen long before the bakery opened, and my appreciation for them started when I spent a summer working there. I was taking a break from the restaurant world and decided to be a stay-at-home dad to my eldest daughter, Anna, while her mother, Kathy, taught school. (It was a great year, even though I had moments of trauma, such as singing “Head, Shoulders, ...
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