Gourmet Kosher Cooking
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Succos
Apple, Beet and Walnut Salad with Lemon-Miso Vinaigrette
Balsamic and Honey Sweetened Beets and Onion Salad with Mixed Greens and Apples
Caponata with Pine Nuts
Chicken with Roasted Figs
Chocolate- Cinnamon “Babkallah”
Cinnamon, Challah, and Apple Toast Crumble
Classic Almond Biscotti
Endive and Persimmon Salad with Toasted Nuts and Dijon Vinaigrette
Endive Salad with Apple Dressing and Roasted Nut Crumble
Fennel and Carrot Soup
Five-Minute Marinated Skirt Steak
Fresh Mixed Green Salad with Herbed Avocado Dressing
Hanger Steaks with Shallot Red Wine Sauce
Horseradish Mashed Potatoes
Israeli Couscous with Orange, Dried Cranberries and Toasted Nuts
Kale Minestrone with Basil Drizzle
Leeks with Tomato Vinaigrette
Lotus Butter Rice Krispie Treats
Maple Mustard Chicken
Mustard Chicken with Seasoned Crispy Crumbs
Red Pepper, Corn and Black Bean Chowder
Roasted Garlic, Tomato, and Balsamic Brick Roast
Salted Caramel Filled Fudge Brownies
Shaved Cucumber Salad
Shaved Zucchini Salad with Macadamia Nuts
Smoked Salmon Dip
Steak Salad with Horseradish Dressing
Super Easy Slow Cooked Drunken Lamb with Dried Fruit and Pomegranate Seeds
Sweet and Savory Honey Coated Chicken
Sweet and Savory Oven Ribs
Sweet French Salad