Succos

Apple, Beet and Walnut Salad with Lemon-Miso Vinaigrette

Balsamic and Honey Sweetened Beets and Onion Salad with Mixed Greens and Apples

Caponata with Pine Nuts

Chicken with Roasted Figs

Chocolate- Cinnamon “Babkallah”

Cinnamon, Challah, and Apple Toast Crumble

Classic Almond Biscotti

Endive and Persimmon Salad with Toasted Nuts and Dijon Vinaigrette

Endive Salad with Apple Dressing and Roasted Nut Crumble

Fennel and Carrot Soup

Five-Minute Marinated Skirt Steak

Fresh Mixed Green Salad with Herbed Avocado Dressing

Hanger Steaks with Shallot Red Wine Sauce

Horseradish Mashed Potatoes

Israeli Couscous with Orange, Dried Cranberries and Toasted Nuts

Kale Minestrone with Basil Drizzle

Leeks with Tomato Vinaigrette

Lotus Butter Rice Krispie Treats

Maple Mustard Chicken

Mustard Chicken with Seasoned Crispy Crumbs

Red Pepper, Corn and Black Bean Chowder

Roasted Garlic, Tomato, and Balsamic Brick Roast

Salted Caramel Filled Fudge Brownies

Shaved Cucumber Salad

Shaved Zucchini Salad with Macadamia Nuts

Smoked Salmon Dip

Steak Salad with Horseradish Dressing

Super Easy Slow Cooked Drunken Lamb with Dried Fruit and Pomegranate Seeds

Sweet and Savory Honey Coated Chicken

Sweet and Savory Oven Ribs

Sweet French Salad