Gourmet Kosher Cooking
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Apple Cranberry Strudel
Baby Arugula, Roasted Candy Cane Beet and Goat Cheese Bruschetta Salad from Above and Beyond Cateres and Eventeurs
Banana Cream Cheesecake from The Cheesecake Factory
Braised Moroccan Spiced Lamb Shank with Celeriac Puree from Le Marais Restaurant
Charred Vidalia Onion Salad from Le Marais Restaurant
Chicken Tikka
Chocolate Fudge Squares with Mocha Glaze from Starbucks
Dry Rubbed Double Cut Veal Chop for Two from The Prime Grill
Frittata
Grilled Peach Cobbler with Vanilla Ice Cream from Le Marais Restaurant
Grilled Yellowfin Tuna with Cold Soba Noodles in Peanut Sauce from Le Marais Restaurant
Heaven-On-Earth Cocoa Tarte Tatin from Max Brenner Chocolate
Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis
Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red Peppers and Steamed Spinach
Pumpkin Cheesecake
Roast Duck with Wild Rice and Scallions Pancakes and Braised Belgian Endives from Nobo Wine and Grill
Roasted Jerusalem Artichoke Soup from Le Marais
Rosh Hashanah Chicken with Cinnamon and Apples
Salmon Corn Chowder
Sautéed Filet of Salmon with French Green Lentils from Le Marais Restaurant
Sesame Seared Tuna with Mango Jicama Salad
Soy Ginger Tuna with Wild Mushrooms from Bari Restaurant
Strawberry-Rhubarb Pie from My Most Favorite Food
Tenderon De Veau Citron Confit
The Ultimate Tiramisu from Bari Restaurant
Tuna Tartare with Mango and Avocado Purée and Cilantro from Le Marais Restaurant
Vegetable Samosas (The “New” Hamantashen)
Wild Rice Salad with Sweet Cherries & Sage
Winter Squash with Caramelized Onions
Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Fried Fennel from Tierra Sur Restaurant