Restaurant

Apple Cranberry Strudel

Baby Arugula, Roasted Candy Cane Beet and Goat Cheese Bruschetta Salad from Above and Beyond Cateres and Eventeurs

Banana Cream Cheesecake from The Cheesecake Factory

Braised Moroccan Spiced Lamb Shank with Celeriac Puree from Le Marais Restaurant

Charred Vidalia Onion Salad from Le Marais Restaurant

Chicken Tikka

Chocolate Fudge Squares with Mocha Glaze from Starbucks

Dry Rubbed Double Cut Veal Chop for Two from The Prime Grill

Frittata

Grilled Peach Cobbler with Vanilla Ice Cream from Le Marais Restaurant

Grilled Yellowfin Tuna with Cold Soba Noodles in Peanut Sauce from Le Marais Restaurant

Heaven-On-Earth Cocoa Tarte Tatin from Max Brenner Chocolate

Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis

Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red Peppers and Steamed Spinach

Pumpkin Cheesecake

Roast Duck with Wild Rice and Scallions Pancakes and Braised Belgian Endives from Nobo Wine and Grill

Roasted Jerusalem Artichoke Soup from Le Marais

Rosh Hashanah Chicken with Cinnamon and Apples

Salmon Corn Chowder

Sautéed Filet of Salmon with French Green Lentils from Le Marais Restaurant

Sesame Seared Tuna with Mango Jicama Salad

Soy Ginger Tuna with Wild Mushrooms from Bari Restaurant

Strawberry-Rhubarb Pie from My Most Favorite Food

Tenderon De Veau Citron Confit

The Ultimate Tiramisu from Bari Restaurant

Tuna Tartare with Mango and Avocado Purée and Cilantro from Le Marais Restaurant

Vegetable Samosas (The “New” Hamantashen)

Wild Rice Salad with Sweet Cherries & Sage

Winter Squash with Caramelized Onions

Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Fried Fennel from Tierra Sur Restaurant