Purim

Addictive Asparagus

All Hamantashen Recipes and Fillings

Almond and Olive Biscotti

American Embassy Hamantashen

Apple Cobblers in a Cup

Asian Lamb Chops

Basic Hamantashen

Beer and Barbeque Minute Steak

Beer Bathed Pulled Brisket

Bison Shepherd’s Pie

Bloody Mary Chicken

Bourbon Chicken

Buffalo Wing Popcorn

Butterscotch Blondie Bars with Peanut –Pretzel Caramel

Carrot Dip

Chicken with Chili and Lemon

Chocolate Almond Bark

Cilantro Garlic Dip

Classic Hamantashen

Coffee Rubbed Steaks

Corndog Hamantaschen

Creamy Caramel Sauce

Creamy Parsnip Soup with Pear and Walnuts

Crock Pot Chocolate Candy

Crunchy Nutty Caramel Popcorn

Deconstructed Cookie Jar

Easy Chocolate Marshmallow Fudge

Easy Hamantashen with Gourmet Fillings

Edible Haman for Purim

Filo Dough Hamantashen

Fire and Iceberg Salad

Gluten Free Hamantaschen

Grasshopper Pie

Hamantashen Apricot-Coconut Filling

Hamantashen Chocolate Filling

Hamantashen Prune Filling

Hamantashen Recipe: with Gluten-Free Variation

Hamantashen Round Up with Fillings

Hamentaschen with Two Fillings from the Kosher Revolution

Homemade Candies and Salts for Purim Gifts

Homemade Citrus Salt

Hot Spiced Drunken Apple Cider

Imitation Crab Cakes

Imitation Lobster and Potato Chip Rolls

Indian Spiced Salmon

Infused Vodkas

Leftover Candy Cupcakes

Lemon Marinated Olives

Macadamia Nut Tarts

Mixed Green Salad with Avocado, Mango and Champagne Vinaigrette

Mixed Nut Brittle

Moroccan Spiced Turkey

Nacho Chicken

Nutty Chocolate Toffee Bark

Ojos de Haman Bread

Oven Baked Ribs with Tequila BBQ Sauce

Oven Roasted Greek Potatoes

Pastrami on Rye Hamantaschen

Peanut Butter and Chocolate Wafer Ice Box Cake

Peanut Butter Crunch Candy – Friends Favorite!

Peanut Butter Pretzel Balls

Peanut Butter Pretzel Tart with Chocolate Drizzle

Pecan Cinnamon Rolls

Pecan Pie Brittle

Penne Vodka with Herbed Chicken

Pine Nut Brittle

Poppy Seed Bread

Poppy Seed Hamentashen Filling

Potato Chip Chocolate Toffee

Praline For Purim

Pumpkin Empanadas with Mint Dipping Sauce

Purim 2014

Purim Menu Ideas

Real Butter”SCOTCH” Blondies

Red Pepper Soup with Cumin

Red Velvet Whoopie Pies

Rice with Lentils and Caramelized Onions

Ricotta Orange Pound Cake

Rum Drunk Chicken

Salad with Tomato Vinaigrette and Diced Pastrami

Seared Duck Breast with Wine Braised Fig Sauce

Sesame Kiddush Cookies

Smoked Salmon and Wontons

Smoked Trout Dip

Soft Apple Caramels

Spiced Lamb Hand Pies

Spicy Chili

Spicy Sweet Potato Hamantashen

Spinach and Romaine Salad with Strawberries and Ramen Crunch

Spinach with Coconut

Sticky Drunken Pears

Stuffed Artichoke Bottoms

Sugar and Spice Nuts

Sun-Dried Tomato and Olive Dip

Super Easy Roast Beef with Horseradish Cream Sauce

Sweet and Spicy Popcorn

Sweet Monkey Bread

Sweet Potato with Granola

Sweet, Savory and a Little Spicy Fruit Chutney

Sweet-And-Spicy Mixed Nuts

Tequila Lime Chicken

Tequila Mustard Glazed Chicken Skewers

Thai Lemonade

Tiramisu Parfaits

Toasted Walnut Truffles

Tuscan White Bean Soup

Vegetable Samosas (The “New” Hamantashen)

Vegetarian Corn Chips Pie

Wine Nut Bar Mix

Wine Simmered Chicken with Grapes and Mushrooms

Yellow Cake Mix Hamantashen

“Shrimp” Cocktail