Gourmet Kosher Cooking
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Yom Tov
Purim
Addictive Asparagus
All Hamantashen Recipes and Fillings
Almond and Olive Biscotti
American Embassy Hamantashen
Apple Cobblers in a Cup
Asian Lamb Chops
Basic Hamantashen
Beer and Barbeque Minute Steak
Beer Bathed Pulled Brisket
Bison Shepherd’s Pie
Bloody Mary Chicken
Bourbon Chicken
Buffalo Wing Popcorn
Butterscotch Blondie Bars with Peanut –Pretzel Caramel
Carrot Dip
Chicken with Chili and Lemon
Chocolate Almond Bark
Cilantro Garlic Dip
Classic Hamantashen
Coffee Rubbed Steaks
Corndog Hamantaschen
Creamy Caramel Sauce
Creamy Parsnip Soup with Pear and Walnuts
Crock Pot Chocolate Candy
Crunchy Nutty Caramel Popcorn
Deconstructed Cookie Jar
Easy Chocolate Marshmallow Fudge
Easy Hamantashen with Gourmet Fillings
Edible Haman for Purim
Filo Dough Hamantashen
Fire and Iceberg Salad
Gluten Free Hamantaschen
Grasshopper Pie
Hamantashen Apricot-Coconut Filling
Hamantashen Chocolate Filling
Hamantashen Prune Filling
Hamantashen Recipe: with Gluten-Free Variation
Hamantashen Round Up with Fillings
Hamentaschen with Two Fillings from the Kosher Revolution
Homemade Candies and Salts for Purim Gifts
Homemade Citrus Salt
Hot Spiced Drunken Apple Cider
Imitation Crab Cakes
Imitation Lobster and Potato Chip Rolls
Indian Spiced Salmon
Infused Vodkas
Leftover Candy Cupcakes
Lemon Marinated Olives
Macadamia Nut Tarts
Mixed Green Salad with Avocado, Mango and Champagne Vinaigrette
Mixed Nut Brittle
Moroccan Spiced Turkey
Nacho Chicken
Nutty Chocolate Toffee Bark
Ojos de Haman Bread
Oven Baked Ribs with Tequila BBQ Sauce
Oven Roasted Greek Potatoes
Pastrami on Rye Hamantaschen
Peanut Butter and Chocolate Wafer Ice Box Cake
Peanut Butter Crunch Candy – Friends Favorite!
Peanut Butter Pretzel Balls
Peanut Butter Pretzel Tart with Chocolate Drizzle
Pecan Cinnamon Rolls
Pecan Pie Brittle
Penne Vodka with Herbed Chicken
Pine Nut Brittle
Poppy Seed Bread
Poppy Seed Hamentashen Filling
Potato Chip Chocolate Toffee
Praline For Purim
Pumpkin Empanadas with Mint Dipping Sauce
Purim 2014
Purim Menu Ideas
Real Butter”SCOTCH” Blondies
Red Pepper Soup with Cumin
Red Velvet Whoopie Pies
Rice with Lentils and Caramelized Onions
Ricotta Orange Pound Cake
Rum Drunk Chicken
Salad with Tomato Vinaigrette and Diced Pastrami
Seared Duck Breast with Wine Braised Fig Sauce
Sesame Kiddush Cookies
Smoked Salmon and Wontons
Smoked Trout Dip
Soft Apple Caramels
Spiced Lamb Hand Pies
Spicy Chili
Spicy Sweet Potato Hamantashen
Spinach and Romaine Salad with Strawberries and Ramen Crunch
Spinach with Coconut
Sticky Drunken Pears
Stuffed Artichoke Bottoms
Sugar and Spice Nuts
Sun-Dried Tomato and Olive Dip
Super Easy Roast Beef with Horseradish Cream Sauce
Sweet and Spicy Popcorn
Sweet Monkey Bread
Sweet Potato with Granola
Sweet, Savory and a Little Spicy Fruit Chutney
Sweet-And-Spicy Mixed Nuts
Tequila Lime Chicken
Tequila Mustard Glazed Chicken Skewers
Thai Lemonade
Tiramisu Parfaits
Toasted Walnut Truffles
Tuscan White Bean Soup
Vegetable Samosas (The “New” Hamantashen)
Vegetarian Corn Chips Pie
Wine Nut Bar Mix
Wine Simmered Chicken with Grapes and Mushrooms
Yellow Cake Mix Hamantashen
“Shrimp” Cocktail