Gourmet Kosher Cooking
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lamb
4-Hour, Fall off the Bone Lamb
Asian Lamb Chops
Baby Lamb Chops with Chianti Vinaigrette
Braised Lamb Shanks with Roasted Shallots and Dried Cherries
DIY Pomegranate Molasses
Garlicky Lemon-Thyme-Marinated Lamb Chops
Grilled Lamb Kebobs with Roasted Garlic
Grilled Lamb with Rosemary, Garlic, and Mustard
Ground Lamb with Farfalle
Lamb and Apricot Tagine with Almond Couscous
Lamb and Barley Cholent
Lamb and Pine Nut-Stuffed Grape Leaves
Lamb and Spinach Stuffed Onions
Lamb Chops and Roasted Salsa
Lamb Chops with Pepper and Olive Caponata
Lamb in Filo Dough
Lamb Kebabs with Tzatziki Sauce
Lamb Marseilles
Lamb Shank Braised in Stout Gravy
Lamb Shoulder Roast with Roasted Garlic Sauce
Lamb Stew with Red Wine
Mini Moroccan Lamb Burgers with Pareve Lemon Cream Sauce
Moroccan Lamb Stew
Pecan-Breaded Lamb Chops
Pomegranate-Flavored Lamb Shanks
Pomegranate-Marinated Lamb with Spices and Couscous
Spiced Lamb Hand Pies
Spiced Lamb Skewers with Pomegranate Pareve Yogurt Sauce
Super Easy Slow Cooked Drunken Lamb with Dried Fruit and Pomegranate Seeds
Wine Braised Lamb with Dried Fruit