Gourmet Kosher Cooking
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Chanukah
Almond and Olive Oil Cake
Apple Cranberry Brisket
Artichoke and Mushroom Lasagna with Béchamel Sauce
Baked Chocolate Fudge Doughnuts
Baked Pumpkin Doughnuts
Basic Fried Chicken
Basic Potato Latkes
Cake Doughnut Bread Pudding
Chicken Breasts with Apricot Mustard Sauce
Chicken Shish Kebabs
Chocolate Fudge Sauce
Chunky Cranberry Applesauce
Churros
Cinnamon Sugar Baked Doughnuts
Cinnamon Sugar Doughnut Holes with Apple Compote
Dirt Bombs
DIY Doughnut Ice Cream Sundaes with Homemade Fudge Sauce and Sesame Caramel Sauce
Doughnut Ice Cream Sandwiches
Dreidel Rum Punch
Eight Days, Eight Healthy Foods, & Eight Perfect Wines: Eight Chanukah Recipes!
Gluten Free Sufganiyot (Jelly Doughnuts)
Hanukkah Craft for Kids
Hanukkah Wine
Happy Chanukah
Homemade Apple Sauce
How to Make Latkes In Advance
Jam filled Doughnuts
Jewel Cookies
Maple Cinnamon Applesauce
Mashed Potatoes
Mashed Potatoes with Sauteed Leeks
Mini Moroccan Lamb Burgers with Pareve Lemon Cream Sauce
Moroccan Carrot Soup
Passion Fruit Bubbly
Potato Latke Waffles
Potato Latkes, What a Hanukkah Treat! These freezing tips will keep them good all 8 days!
Potato, Parsnip, Chive Latkes
Pulled Brisket-Topped Latkes
Salted Sesame Caramel
Simple Baklava
Soy-Braised Short Ribs
Spicy Short Ribs with Ginger and Soy
Squash Latkes with Apple Butter
Strawberry Tarts
Sweet Potato Latkes
The Chanukah Kitchen – Cooking with Oil
Winter Sangria