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Good luck. </p> http://gourmetkoshercooking.com/community/topic.php?id=33#post-72 Sun, 25 Sep 2011 16:12:28 +0000 alyssa kaplan 72@http://gourmetkoshercooking.com/community/ <p>koshergourmetmart.com can get it for you. Email me at <a href="mailto:alyssa@koshergourmetmart.com">alyssa@koshergourmetmart.com</a> </p> http://gourmetkoshercooking.com/community/topic.php?id=33#post-71 Sun, 25 Sep 2011 12:04:05 +0000 thejewishhostess 71@http://gourmetkoshercooking.com/community/ <p>Pomegranate or Kosher Corner in Brooklyn. 7183753442-maybe Yehuda will send it to you if you are not in the area. He is opening a website soon. Good Luck! </p> http://gourmetkoshercooking.com/community/topic.php?id=29#post-70 Sat, 24 Sep 2011 09:46:24 +0000 MarieWilson 70@http://gourmetkoshercooking.com/community/ <p>Yes i have. It is an is a hospitality network that connects Jewish people from all around the world, and helps Jewish travelers find a place to stay.</p> <p><a href="http://www.enabling.net/solutions-scm.shtml">supply chain management system</a> </p> http://gourmetkoshercooking.com/community/topic.php?id=33#post-69 Wed, 21 Sep 2011 15:19:15 +0000 renee 69@http://gourmetkoshercooking.com/community/ <p>HI, does anyone know where to get kosher almond paste?<br /> please help if you know, thanks </p> http://gourmetkoshercooking.com/community/topic.php?id=27#post-68 Wed, 21 Sep 2011 15:16:26 +0000 Renee 68@http://gourmetkoshercooking.com/community/ <p>I use eggbeaters, fried onions, and almond milk. Mayo not needed, but if you want a little, use vegenaise </p> http://gourmetkoshercooking.com/community/topic.php?id=32#post-67 Sun, 11 Sep 2011 08:49:01 +0000 elana 67@http://gourmetkoshercooking.com/community/ <p>in the bakeries here in israel you can find beautifully honey glazed challahs all year round- i was just wondering if you knew how i can do this at home for rosh hashana? is it just glazing the challahs with honey when they are still hot out of the oven??? </p> http://gourmetkoshercooking.com/community/topic.php?id=27#post-65 Fri, 02 Sep 2011 10:39:59 +0000 Cookie 65@http://gourmetkoshercooking.com/community/ <p>I use a fat free mayo. Mine calls for bread crumbs. I take oatmeal and grind it in the food processor. I find that when I use the oatmeal, I need to up the flavor, so I add more onion soup mix. </p> http://gourmetkoshercooking.com/community/topic.php?id=31#post-64 Fri, 02 Sep 2011 07:48:47 +0000 Shoshana Rivka Bloom 64@http://gourmetkoshercooking.com/community/ <p>I have a 16 month old toddler who has a milk sensitivity - there we have to limit milk, yogurt, cheese, etc. What kinds of things could I make for her to eat for lunch/early dinner that wouldn't be too time consuming to make and that she would actually eat? </p>