Mango Asian Slaw

Serves 6 – 8

This is one of my favorite salads. Its colorful, delicious, light and best of all super easy to make. It can also be made a few hours in advance since the cabbage takes longer to soften.

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  • 1 bag (12 ounce) shredded purple cabbage
  • 1 bag (12 ounce) shredded carrots
  • 4 scallions, chopped
  • 1 avocado, cut up in ½ inch dice
  • 1 mango, cut up in cubes or thinly sliced


  • ¼ cup rice vinegar or apple cider vinegar
  • ¼ cup of soy sauce
  • ½ cup of sesame oil
  • ⅛-¼ teaspoon sriracha (depending on how spicy you prefer)

In a large bowl mix both bags of shredded cabbage and carrot. Add in chopped scallions, cubed avocado and mango.

For the dressing: Whisk vinegar, soy sauce, sesame oil and sriracha.

Dress the salad and mix to combine.

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