Smoked Salmon Dip


photo by science of cooking

Makes 1 cup
This is a wonderful kiddush dip or great served with challah.

½ cup finely diced red onion
¼ cup mayonnaise
½ teaspoon instant coffee granules
2 teaspoons honey
½ teaspoon sriracha sauce
¼ teaspoon garlic powder
1 teaspoon orange zest
4 ounces smoked salmon, cut into small dice
1 tablespoon finely chopped chives or dill

In a small bowl, whisk mayonnaise, instant coffee, honey, sriracha, garlic powder and orange zest. Fold in smoked salmon and dill. Chill and serve with crackers, challah or vegetables.

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