Serves 6
1/4 cup rice vinegar
2 tablespoons seeded and minced jalapeno or red spicy pepper, like a Fresno chile or a red jalapeno
4 teaspoons granulated sugar
4 medium cucumbers, trimmed and peeled
In a medium bowl, combine the vinegar, jalapeno, and sugar. With a vegetable peeler, shave the cucumbers into the bowl in long, wide strips. Toss and let sit briefly before serving.
