Scrumptious Basic Blondies

Makes 20 blondies

My friend Yael sent me this recipe. She apparently got it from her friend Abbey. All I know is that she makes it for guests, and people lick the pan clean. The key is a bit of an ooey gooey, just cooked center. The first time I made them, they came out over-done, so start checking them at about 15 minutes. Sometimes I add crumbled toffee, toasted pecans and coconut, or a variety of chips but they are great basic or with any additional filling you like.

¾ cup canola oil
¾ cup brown sugar
¾ cup sugar
2 eggs
1 tsp vanilla
2 ½ cups flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips

In a mixer or by hand, mix the oil and sugars. Add the eggs and vanilla and mix again. Add the flour, baking soda, and salt, and mix again. Stir in chocolate chips. Pour into a greased 9 x13 pan. (the batter is pretty thick, so you have to kind of press it in, helps if your hands are a bit wet).

Bake in a preheated 350°F oven for 16-19 minutes. If you leave it in too long, it will not have that great gooey, just cooked but super moist consistency. Remove from the oven promptly, and cut when cool. These freeze well.

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