Pastrami on Rye Hamantaschen


I’ve seen some creative hamantaschen recipes on pintrist and instagram (send me your fave at, crazy combos that sound both weird and totally awesome all at the same time. My friend, Alex, from came up with this super interesting and savory hamantaschen recipe. I think I’d serve this with the meal.
Pastrami on Rye Hamantaschen (btw if you like this one, maybe try Easy Pulled BBQ Brisket Hamantaschen)

I posted Chani Apfelbaum’s (from funtastic version, on facebook last week. If you did not see it, here it is, Corndog Hamantaschen
I think I’ll have these out for people stopping by with mishloach manot.

Rye Dough
3 cups Unbleached All-Purpose Flour
1 Cup Rye Flour
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
2 teaspoons instant yeast
1 teaspoon baking powder
1 ½ teaspoons salt
2 tablespoons olive oil
1 ½ cups beer (at room temperature)
1/4 cup Caraway Seeds, +more for topping

3/4 pound Beef Pastrami
2 large or 4 medium Yellow Onions
Oil, for caramelizing
Your favorite Mustard

Read the complete recipes

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