1 Super Terrific Poundcake
2 cups sliced strawberries
2 teaspoons sugar
1 cup pareve whipping cream or heavy cream, whipped until soft peaks form
In a small bowl, mix strawberries with sugar. Set aside for 5 minutes.
Slice poundcake in 1 ½ inch thick slices and place on a dessert plate. Spoon berries and juices over slice. Top with whipping cream.
Alternatively, slice cake horizontally. Spread whipped cream over center of cake, top with berries and juices. Place other half of cake on top of fruit and whipped cream. Chill. Top cake with any additional fruit, berries and whipped cream. Slice and serve.