Betty Snider’s Rocky Road Fudge, made with love whenever we visited.
Makes 5 dozen 1-inch fudge squares

2/3 cup (1 small can) evaporated milk
1 2/3 cup sugar
½ cup chopped nuts
1 ½ cups mini marshmallows
1 ½ cup chocolate chips
1 teaspoon vanilla extract

Combine evaporated milk and sugar in a saucepan. Cook over medium heat for 5 minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir well. Pour into a greased 8 x 8 inch pan. Refrigerate. When cool, cut into 1-inch squares.