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My mom enjoys herring and my grandmother did as well. I didn’t get the Jewish fish gene, and cannot tolerate herring or even smoked salmon. So despite my personal interest in herring, I think it’s great to have some homemade special versions to serve to mom or at a Shabbos Kiddush. Anyone can buy it, but these versions have delicious taste and texture and are truly unique. Summer is a great time to entertain, these herring recipes are a perfect way to start a meal or to serve at Shalosh Seudas. They can be made days in advance and stored, covered in the refrigerator.
