We just finished a beautiful Yom Tov, lots and lots of cooking and serving and great meals shared with special people. I’m a bit tired though and in need of some quick and light dinners to get through the next few, very busy, weeks before summer. Luckily, a guest bought me an interesting and useful new cookbook, titled, Sheet Pan Suppers, by Molly Gilbert. She brings a whole new perspective to the art of weeknight cooking. Everything cooks right on a rimmed baking sheet, quickly and with little cleanup. Try these two from her book.