2 Weekday Dishes, So Easy Peasy

We just finished a beautiful Yom Tov, lots and lots of cooking and serving and great meals shared with special people. I’m a bit tired though and in need of some quick and light dinners to get through the next few, very busy, weeks before summer. Luckily, a guest bought me an interesting and useful new cookbook, titled, Sheet Pan Suppers, by Molly Gilbert. She brings a whole new perspective to the art of weeknight cooking. Everything cooks right on a rimmed baking sheet, quickly and with little cleanup. Try these two from her book.

Broiled Salmon and Asparagus with Crème Fraiche
Sweet and Savory Chicken Thighs with Zucchini and Summer Squash

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