Winter Sangria

Don’t worry about following this recipe exactly, sangria is a very forgiving drink that can be made with nearly limitless variations. Don’t have apples, use pears, have some extra oranges laying around, slice them up and add them in…

What you’ll need:
Large pitcher
1 bottle Jeunesse Cabernet Sauvignon
½ bottle of Morad Pomegranate Wine
½ cup pomegranate seeds
½ cup sliced apples
1 cinnamon stick
¼ cup of sugar

In a large pitcher, combine fruit, sugar and cinnamon stick, and wine. Stir and refrigerate 3-4 hours (you can prepare the night before to save even more time!) so all the flavors come together. Want to kick it up a notch, add a little sparkling wine or champagne right before serving.

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