Excerpted from Gluten Free Around the World by Aviva Kanoff

Yield: 6 servings

Ingredients:
4 large sweet potatoes, unpeeled and diced
3 tablespoons olive oil
2 tablespoons peeled, chopped fresh ginger
3 tablespoons maple syrup
a pinch of ground cinnamon
a pinch of nutmeg

Directions:
1. Preheat oven to 400°.
2. Mix all ingredients in a large bowl until sweet potatoes are fully coated, then place on a roasting pan and bake until sweet potatoes are soft, about 35-40 minutes, tossing occasionally. Serve immediately.