Lemon and Shallot Marinade

1/3 cup plus 2 tablespoons olive oil
1/3 cup fresh lemon juice
2 teaspoons lemon zest
2 tablespoons oregano (for dried, use 2 teaspoons or more)
1 small shallot, chopped
1 minced garlic clove

Marinade Instructions:
Whisk ingredients in a small bowl. In a large resealable plastic bag, coat chicken or steaks with marinade and let stand at room temperature for 1 hour or in the refrigerator for up to 4 hours. Remove chicken or steak from marinade before grilling. Add salt and pepper to taste before grilling.

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