Soup:
Asparagus Potato Chowder

Salad:
Grapefruit Arugula Salad
Chopped Kale Salad with Goat Cheese and Figs

Sides
Lemon Parmesan Roasted Potatoes

Fish:
Olive Oil Poached Cod with Zucchini and Tomatoes
Flounder with Lemon Garlic Sauce

Desserts:
Lemony Butter Cookies
Chocolate Coconut Bars