Makes 1 ¼ cups

Everyone needs amazing condiments to liven up everything you make. This honey mustard sauce is something I keep in my refrigerator all year long. I use it along side homemade pigs in a blanket, on sandwiches, with corned beef, and with grilled chicken. It keeps well in the refrigerator so double it so that you have plenty on hand.

1/2 cup honey
1/4 cup Dijon mustard
¼ cup whole grain mustard
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
¼ teaspoon kosher salt
1/8 teaspoon black pepper

This is so easy to make. In a small bowl or container, whisk together the honey, Dijon mustard, whole grain mustard, mayonnaise, lemon juice, salt and pepper. Mix it well so that its smooth. Sometimes, I just cover it and give it a good shake. That’s it. Remember to store it in the refrigerator until you are ready to use it.