Spinach Salad with Apple Cider Vinaigrette


Serves 8

Add anything you like to this salad, toasted nuts, hearts of palm, other fruits or dried fruits. It’s sweet and crunchy and great for the holidays.

Apple Cider Vinaigrette: 

2 tablespoons apple cider vinegar

2 tablespoons balsamic vinegar

2 small cloves garlic
1-1/2 teaspoons dijon mustard

1 tablespoon finely diced red onion

4 tablespoons frozen apple juice concentrate, defrosted

2/3 cup olive oil

For the salad:
6 cups spinach leaves
1 apple, sliced thin
1 cup sliced mushrooms
¼ cup thinly sliced red onion
1 cup dried apples

For the dressing, in an immersion blender, whirl the vinegars, garlic, Dijon mustard, red onion, and apple juice concentrate. Add the oil in a stream, while the blender is on to mix until incorporated and emulsified. Store until ready to use.

For the salad: In a large bowl, mix together the spinach leaves, apple, mushrooms, and onion. Toss with the dressing. Add the dried apple and mix in. Serve immediately.

One thought on “Spinach Salad with Apple Cider Vinaigrette

  1. I love this salad! I made it with spinach, red onion, hearts of palm, and dried apples. It was delicious!