Makes 24 cookies

1/2 cup margarine, softened
1/2 cup sugar
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1-1/2 cups quick cooking rolled oats
1 cup white or whole wheat flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup raisins, chocolate chips or butterscotch chips

Preheat oven to 350 degrees.

In medium bowl, beat margarine with sugar until thoroughly blended. Blend in honey. Blend in egg and vanilla, mixing until smooth. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Stir in raisins or chips. Drop dough by rounded tablespoonfuls onto greased baking sheet. Bake for 11 to 13 minutes, until cookies are golden brown. Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet. Cool completely then store in an airtight container.