Roasted Tomato and Garlic Salmon


People ask Elizabeth all the time for a recipe that looks amazing but that can be made in advance. Well, this garlic and sun dried tomato baked salmon recipe not only fits the bill, but will keep your company talking about it all night long! You’ve never seen a fish look so good!


4 thoughts on “Roasted Tomato and Garlic Salmon

    • I serve it at room temperature all the time and its great. If you want to reheat it, just warm it in a 250 degree oven for about 20 minutes.

  1. Made this for Shabbat and people couldn’t stop raving both in taste and beautiful to look at. Are there other recipes with this incredible eye appeal and taste?