Breakfast Burritos


Makes 2 burritos

Here is a simple and easy breakfast alternative. If your kids will eat them, add black beans for more protein and a little cumin spice.

2 eggs
1 tablespoon water
1 medium potato, chopped into bite-size pieces
1 tablespoon olive oil
2 tablespoons chopped onion (optional)
2 – 8″ flour tortillas
1 ounce grated mozzarella cheese
chunky salsa (optional)

Whisk together eggs and water in a small mixing bowl, set aside.
In a medium sauté pan heat oil over medium heat. Add potato and cook until it is tender about 5 minutes.
Remove cooked potato from pan, then immediately pour the egg mixture into the same pan and turn heat to medium-low.
Using a spatula, push and turn the egg until it changes color and looks set.
Divide the eggs and potato onto the tortillas, and sprinkle with cheese and salsa.
Fold the bottom of the tortilla up and the sides over.

3 thoughts on “Breakfast Burritos

  1. Is it just me, or is it weird that the picture of a breakfast burrito on a Kosher cooking website has a burrito with ham and bacon in it?

    • I made them with pareve soy meat and used cheddar cheese and photographed it. Sorry for the confusion but they are kosher!

      • Hahah I thought it was an add from McDonalds or something… I am Kosher so I was sad when I thought that picture wasn’t because it looks amazing! Glad you cleared it up. Please include the recipe for this burrito as well. Thank