Summery Peach Sangria

Makes 4 tall glasses

The 9 days are over and its time to enjoy some of the great summer wines and summer fruits in more of GKC favorite Sangria.  This one is easy, just mix and pour, and is perfect for this time of year.  Peaches are only available this sweet during July and August and we like to use them in as much as possible.

2 firm-ripe peaches, cut into thin wedges
1/2 cup peach liqueur
1/3 cup superfine granulated sugar
3 cups chilled rosé wine (750-ml bottle). We recommend the Castel or the Flam Rose
2 cups chilled sparkling water
Mint leaves, optional

Stir together peaches, peach liqueur, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
Stir in wine, sparkling water, and some ice. Garnish with mint leaves.

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