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photo: ichoosethesun.com

Liver – you either love it or you hate it. For those of you, like me, who love it, here’s great appetizer.

Serves 4 to 6

1 pound chicken livers, cut into small pieces
1 cup flour
½ teaspoon pepper
¼ cup olive oil
¼ cup margarine
1 onion, chopped
½ cup red wine

Coat livers in flour and pepper. In a large skillet, heat oil and margarine over medium-high heat. Add livers and onion and sauté until browned, stirring constantly. Add wine and just bring to a simmer. Serve immediately. (can be reheated and served later)