Burgers are popping up everywhere this year.  To enhance your burger repertoire, we recommend Rachel Ray’s latest publication, The Book of Burger.  Of course, there are some recipes you have to skip but with some judicious substitutes (tofutti sour cream for the dairy version, nondairy creamer and vinegar for the buttermilk) most of the recipes can be made – and taste delicious!  I’m not a big fan of the soy cheese but a nicely spiced juicy burger stands better on its own anyway.  So, instead of buying dad the grilling tools and apron this year, splurge for a cookbook.  Then sit back, relax and have a drink as you await the magic he will perform on the grill.

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