Another taste of summer special.
2 cups bread cubes (from stale white bread)
4 large ripe tomatoes, cut into chunks
6 scallions, minced
4 basil leaves, finely chopped
4 tablespoons olive oil
2 tablespoons white wine vinegar
Salt and pepper to taste
Place bread in a bowl and cover with water. Soak for 30 minutes. Drain and squeeze out extra water.
In a large bowl, mix bread cubes with tomatoes, scallions and basil.
In a small bowl, whisk together the dressing ingredients. Pour over salad and mix well. Let rest for about 2 hours before serving to allow flavors to blend.