Levana’s Purim menu from GKC friend Levana, yes, the Levana Kirschenbaum, best-selling author, restaurant owner, private instructor and culinary expert. Recently, I had the opportunity to enjoy one of her classes where she prepared the best Miso soup ever (more on that after Pesach) and she agreed to share some healthy, wholesome kosher recipes with GKC readers. Want more from Levana? You should, visit her at http://www.levanacooks.com/and make sure to pre-order her new book, The Whole Foods Kosher Kitchen or try one of my all-time favorite books, Levana's Table.
Stuffed! Purim: Open miracles, hidden goodies
Bison Shepards Pie
Stuffed Artichoke Bottoms
Lamb and Pine nut stuffed Grape Leaves
Hammentaschen Recipe: with Gluten-Free Variation
Indian Menu
Poppy Seed Bread
Indian-Spiced Cashews and Pistachios
Lamb in Filo Dough
Vegetable Samosas
Baked Basmati Rice with Cranberries
Lemon-Scented Almond Milk Custard
American Menu
Smoked Salmon and Wontons
Tequila Mustard Glazed Chicken Skewers
Rice with Lentils and Caramelized Onions
Butterscotch Blondies with Pretzel Caramel Topping
Iced Irish Coffee
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
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