1 large handful chopped meat
2 cloves of garlic
1/2 medium onion
2 cups sliced mushrooms
2 teaspoons dried basil, chopped
Dry Red wine for cooking (I prefer Gefen Burgandy Royale)
2 3-fingered pinches of flour
In a saute pan, add a small amount of red wine, the meat, garlic, onion and mushroom. Cook for several minutes, until the meat is thoroughly cooked, and onions are soft. By this time you should a good amount of juices from the meat. Add a little more wine and the basil, and cook on high for about 3 minutes, or until it reduces noticeably. Add flour, and stir in completely. Gravy is ready when all ingredients are incorporated and thick. Serve with potatoes.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
You say it’s with mushrooms, but where are they in the recipe? What kind? How many?
Its been corrected