That’s a mouthful and so are these bars!! They are so rich and yummy…
1 cup (2 sticks) margarine, room temperature
3/4 cup sugar
¾ cup brown sugar
2 eggs
1 tablespoon vanilla
2-1/2 cups flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
½ package (15 to 18) chocolate sandwich cookies
1 Duncan Hines chewy fudge brownie mix
Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan.
Cream together the margarine and sugars until fluffy. Beat in eggs and vanilla. On low speed, add flour and baking soda and mix until completely incorporated. Stir in chocolate chips.
Press batter into bottom of prepared pan.
Cover batter with sandwich cookies. Press lightly.
Prepare brownies according to package directions and spread over cookies. Bake for about 45 minutes (should be slightly undercooked). Cool and cut into (small) bars.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
OKkkkaaayy!! I am soo making this for Shabbos!!! I’ll let you know how it goes, but I’m already drooling by the picture!
I actually make this as a cake in a springform pan so you can see the layers and warm it up so its warm and oozy before serving. Enjoy-its soo good!
i make these all the time they are insanely good